Number 13 -14/ 2000
• EPISTASIS IN THREE-WAY CROSSES INVOLVING EARLY AND LATE INBRED LINES OF MAIZE – Ioan Haş, Iancu Cãbulea and Voichiţa Haş
• FORECAST OF SOME HYBRIDIZATION FORMULAE FOR INCREASING THE YIELDING POTENTIAL OF MAIZE BASED ON GENETIC VALUE OF PARENTAL FORMS – Haralampie Duţu
• EFFECT OF SEMIDWARFING AND CONTROLLING THE VERNALIZATION REQUIREMENTS GENES ON WHEAT RESPONSE TO LATE SOWING – Pompiliu Mustãţea, Nicolae N. Sãulescu and Gheorghe Ittu
• AGAT - A NEW EARLY SOYBEAN CULTIVAR WITH HIGH INSERTION OF BASAL PODS – Eugen Mureşan, Leontina Cãtinaş, Valer Legman, Adriana Sãmãrtinean and Ilie Trifu
• INFLUENCE OF SEED QUALITY OF PARENTAL FORMS ON SUNFLOWER HYBRID SEED – Danil Stanciu and Maria Stanciu
• STUDY ON THE RELATIONSHIP BETWEEN FROST RESISTANCE AND FREE PROLINE CONTENT IN SOME WINTER WHEAT AND BARLEY GENOTYPES – Elena Petcu, Maria Ţerbea, Zoe Duţã and Dumitru Ionescu
• THE EFFECT OF SOIL WATER CONTENT ON SUNFLOWER SEEDLINGS – Maria Ţerbea and Elena Petcu
• INVOLVEMENTS OF NUTRITIVE IMBALANCES IN MAIZE PROTEIN SYNTHESIS – Silviu Popescu, Alina Idriceanu, Silvia Stan and Florin Povarnã
• EXPERT SYSTEM FOR PHYSICAL AND ECONOMIC EVALUATION OF AGRICULTURAL LAND – Virgil Vlad, Ion Munteanu, Corneliu Vasile, Ulpia Ionescu, Ionuţ Vişan and Stan Piticu
• INFLUENCE OF DIFFERENT CROP MANAGEMENT SYSTEMS FOR SUNFLOWER IN SOUTHERN OF ROMANIA – Gheorghe Petcu, Gheorghe Sin, Stelian Ioniţã and Mircea Popa
• INFLUENCE OF FERTILIZATION AND BACTERIZATION ON SOYBEAN PRODUCTION AND BIOLOGICAL PECULIARITIES – Cornelia Lupu and Gheorghe Lupu
• EFFICIENCY OF BACTERIAL INOCULATION AND MINERAL NITROGEN AND PHOSPHORUS FERTILIZATION IN RAINFED SOYBEAN – Maria Ştefãnescu and Vasilica Palanciuc
• QUANTITATIVE ASSESSMENT OF BIOLOGICALLY FIXED NITROGEN BY SOME BACTERIA STRAINS OF RHIZOBIUM FOR BEANS, USING THE ISOTOPIC METHOD – Ioana Prodan, Manole Prodan and Ana Popescu
• SCANNING ELECTRON MICROSCOPY DESCRIPTION OF ADULT OF ANTHICUS FLORALIS L. (COLEOPTERA-ANTHICIDAE), A STORAGE PEST – Constantin Beratlief and Ana-Maria Popov