REFERENCES
  1. Burrows, M., 2005. Guide to Head Diseases of Wheat and Barley in Montana. Extension Plant Pathology Specialist, Montana State University.
  2. Christopher, M.J., Williamson, P.M., Michalowitz, M., Jennings, R., Lehmensiek, A., Sheppard, J., Banks, P., 2007. Simple sequence repeat markers associated with three quantitative trait loci for black point resistence can be used to enrich selection populations in bread wheat. Australian Journal of Agricultural Research,58(9): 867-873.
  3. Conner, R.L., and Davidson, J.G.N., 1988. Resistance in wheat to black point caused by Alternaria alternate and Cochliobolus sativus. Can. J. Plant Sci., 68: 351-359.
  4. Cristea, S., Georgescu, M., Patrascu, N., Groza, O., Ion, L., 2008. Research regarding the pathology and anatomy of the seed - the extension of wheat kernel. Lucrări ştiinţifice, USAMV Bucureşti, Seria A, LI: 831-837.
  5. De la Pena, R.C., Smith, K.P., Capettini, F., Muehlbauer, G.J., Gallo-Meagher, M., Dill-Macky, R., Somers, D.A., Rasmusson, D.C., 1999. Quantitative trait loci associated, with resistance to Fusarium head blight and kernel discoloration in barley. Theor. Appl. Genet., 99: 561-569.
  6. Hajihasani, M., Hajihasani, A., Khaghani, S., 2012. Incidence and distribution of seed-borne fungi associated with wheat in Markazi Province, Iran. African Journal of Biotechnology, 11(23): 6290-6295.
  7. Hudec, K., 2007. Influence of harvest date and geographical location on kernel symptoms, fungal infestation and embryo viability of malting barley. International Journal of Food Microbiology, 113, 125-132.
  8. Jacobs, B., and Rabie, C.J., 1987. The correlation between my celial presence and black-point in barley. Phylophyaclica, 19: 77-81.
  9. Khani, M., Cheong, J., Mrva, K., Mares, D., 2018. Wheat black point: Role of environment and genotype. Journal of Cereal Science, 82: 25-33.
  10. Li, C.D., Lance, R.C.M., Collins, H.M., Tarr, A., 2003. Quantitative trait loci controllling kernel discoloration in barley (Hordeum vulgare L.). Australian Journal of Agricultural Research, 54(11): 1251-1259.
  11. Li, S., Sciumbato, G., Boykin, D., Shannon, G., Chen, P., 2019. Evaluation of soybean genotypes for reaction to natural field infection by Cercospora species causing purple seed stain. PLoS One, 14(10): e0222673.
  12. Lehmensiek, A., Campel, A., Williamson, P., Michalowitz, M., Sutherland, M., Daggrd, G., 2004. QTLs for black point resistance in wheat and the identification of potential markers for use in breeding programs. Plant.Breed. 123, pp. 410-416.
  13. Machacek, E.J., and Greaney, F.J., 1938. The black-point or kernel smudge disease of cereals. Canadian Journal of Research, 16c(2), https://doi.org/10.1139/cjr38c-00.
  14. Mathre, E.D., 1997. Compendium of Barley disese (Second Edition). APS Press, St.Paul, 0-89054-180-9.
  15. Neate, S., and McMullen, M., 2005. Barley disease handbook. Departament of Plant Pathology, North Dakota State University.
  16. Neegard, P., 1979. Seed pathology. Revised Edition, The Macmillan Press Ltd., London.
  17. Petcu, V., Radu, I., Grădilă, M., Stanciu, V., Bărbieru, A., 2021. Soybean seed scanning for size, genotype color and Cercospora blight detection. Scientific Papers, Series A, Agronomy, LXIV(1): 527-533.
  18. Prokinova, E., 1999. Necrosis of barley grains, the germination and fungi isolated from grains. Rostlinna Vyroba, 45: 133-144.
  19. Raicu, C., and Baciu, D., 1978. Patologia seminţei. Ed. Ceres, Bucureşti.
  20. Rees, R.G., Martin, D.J., Law, D.P., 1984. Black point in bread wheat: effects on quality and germination, and fungal associations. Australian Journal of Experimental Agriculture, 24(127): 601-605.
  21. Tah, R.P., Lemensiek, A., Fox, G.P., Mace, E., Sulman, M., Bloustein, G., Daggard, G.E., 2010. Identification of genetic regions associated with black point in barley. Field Crops Research, 115: 61-66.
  22. Vasilescu, L., Petcu, E., Sîrbu, A., Lazăr, C., Epure, L.I., Petcu, E., Cană, L., Toader, M., 2022a. Barley yield response to agroclimatic indices variability. Scientific Papers, Series A, Agronomy, LXV(1): 567-576, ISSN 2285-5785; ISSN CD-ROM 2285- 5793; ISSN Online 2285-5807.
  23. Vasilescu, L., Petcu, E., Sîrbu, A., Petcu, E., Lazăr, C., 2022b. Grain morphometry analysis of Romanian winter barley cultivars registered during 1959-2019 period. Romanian Agricultural Research, 39: 165-173, https://doi.org/10.59665/rar3916.
  24. Williamson, P.M., 1997. Black point in wheat: in vitro production symptoms, enzymes involved and association with Alternaria alternata. Australian Journal of Agricultural Research, 48: 13-19.
  25. Zaharia, R., Petrisor, C., Cornea, P., Diguta, C., Cristea, S., Ştefan, S., 2022. Isolation and molecular identification of fungal isolates from stored cereals using PCR-RFLP method. Romanian Agricultural Research, 39: 13-22, https://doi.org/10.59665/rar3902.
  26. *** http://www.herbiguide.com.au/Descriptions/hg_Black_Point_of_Barley.htm.
  27. *** https://www.facebook.com/RevistaSanatateaPlantelor/posts/pfbid02LEkHgNhoFxnWvyuTKAsMZ6V8SKcUfequZM6k8P8Lmba6v7f7TMs4eUreeM8LVxmUl